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واقع مقومات الأمن الغذائي في الجزائر وتحديات تحقيقيه دراسة في الفترة (2002-2016)
D/ Toufik Ghafsi
Abstract:
This research aims to study the possibilities of Algeria for agricultural production resources and their level of employment as one of the most important elements of food security of the country, and specific factors for development crops of the most important agricultural products and their adequacy in bridging the food gap.
The results of the study showed that the agricultural sector in Algeria suffers from a number of difficulties, mainly as a result of the modest utilization of agricultural land in agriculture, which is estimated at only 18%, and Labor deficit with poor use of mechanization and fertilizers, which led to the low productivity of the land, especially in grain crops as a necessary commodity.
Keywords: agricultural production resources, agricultural crops, food gap, food security indicators.
JEL classification codes : J13, O13, Q15.