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The practices of CSR in Algeria: Cases of the agri-food sector

Djemai sabrina

Abstract:
The objective of the communication is to identify the motivations, visions and commitment’s level of
Algerian companies in the agri-food sector relying on the CSR dimension. The motivations for the
development of CSR practices have been the subject of numerous studies. However, while the issue of CSR
and its motivation for integration within firms in developed countries has been widely addressed in the
literature, the environmental aspect remains far from satisfied in developing countries. Because, the biggest
social and environmental stakes of these concepts are in the developing countries. The choice of the agrifood
sector is not neutral in order to study the CSR approaches of companies due to a very difficult economic
situation, in which ecology, the basic principles of CSR may not necessarily be a priority.
Keywords: CSR, ISO 26000, Algeria, MENA program, agro-food sector.
Jel Classification Codes: L19, L29, M14