On the occasion of World Food Safety Day, the Nutrition and Health Club at the University of M’sila, in collaboration with the Department of Microbiology and Biochemistry and the Algerian Health Sciences Association, is organizing a Scientific Day on Nutrition and Health on June 8, 2024. This event will cover various topics such as nutrition and oral health, pediatric nutrition, the relationship between nutrition and cancer, as well as microbiology and food hygiene. The aim is to highlight the importance of food safety and promote scientific research in the field of nutrition and health. Everyone is welcome to attend and participate. For more information, contact: Club.nutrition@univ-msila.dz
